My experience in a supermarket projectA group of non-routine interrelated activities that have specific beginnings and ends, as they can be implemented by a person or organization in order to achieve specific goals. Pumping investment projects and putting the right person in the right place, and in the context of this article we mention my experience in a supermarket project.

My experience in a supermarket project

The emergency economic changes that befell the whole world, where the greatest impact was on the share of poor developing countries, led to the inability of the public sector to rise alone in the economy of countries, so there was a great need for another sector that supports the state’s economy, which is the small projects sector, and the matter is not Mere numbers or illusions, but indeed, these projects have proven the rise of the state in all its fields, and its ability to seek to move the wheel of economic development, and we clarify this more by mentioning the successful experiences in establishing a supermarket in terms of the feasibility study and all the requirements of the project.

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Reasons for the success of the supermarket project

We have always heard about the success factors when creating small projects, as they are many, but in return they need strategies to achieve the goals, that is, the matter is not random, as well as the prioritization of goals and they are set based on interest or preference, and we talk about the following reasons for the success of the supermarket project:

• Developing products that meet all the needs of all segments of society.
• Designing the appropriate décor for the shop, and we are not talking about the presence of modern designs, but at least arranging the shelves and placing the products so that it is easy to reach and identify them.
• Also, suitable prices are set for the products.
• The constant need to develop products, and bring in the most consuming and demanded ones.
• Maintaining the percentage of promotion and thus the percentage of profits, and this requires a successful marketing plan.
• And do not forget to maintain the cleanliness of the place and its workers.
• Excess stock is available for the products that are offered to customers, and this makes it easy to obtain them at any time.
• It is better for the supermarket to operate throughout the day in order to achieve a greater percentage of profits.
• Stay away from buying unwanted goods in the supermarket area.

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Supermarket requirements

In the event that the investor wants to succeed in his project, he must start with a new start, especially since randomness and lack of precise targeting may take the project in a different direction, as well as create unrealistic expectations and fears. We explain the following as the requirements for a supermarket project:

• There must be a small deep freezer for cheese and dairy, as well as a deep freezer for freezers and a display refrigerator for soft drinks, and another for chocolate and some other drinks.
• It also provides a machine for cutting luncheon meat, a machine for wrapping cheese, as well as cutting knives.
• Availability of merchandise shelves, and various consumer products, while ensuring the expiry period.
• Designing the project based on the high-end designs suitable for the supermarket project, and it depends on the capital.

Provide official documents for the supermarket project

The state is based on organizing small projects and promoting them, so it tries to register the commercial activities carried out by project owners, and this ensures obtaining appropriate financing in the event of a need for large capital, and we explain the following the most important official documents for project licensing:

• A health certificate must be provided
• Also a commercial register, and a tax card.
• Having a copy of the ID card.
• In the event that there is a representative, the power of attorney must be brought.
• Existence of the lease contract for the shop.
• A tax card is required.
• With payment of all required fees and a receipt proving the payment process.

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Supermarket project

The matter depends on the area of ​​the project and the extent of the availability of food commodities, and it may only require the owner of the project to manage it, in the event that there is a need to appoint a number of labor forces, 3 workers must be available to work on a two-shift system, where each worker works 8 hours, and on average The supermarket needs 3 or 4 workers with a worker to deliver orders to the house.

Where to set up a supermarket project

Commitment to the success factors of the project contributes to reducing the percentage of incoming errors, as well as raising possible levels of progress, and opens up to learning everything new in the world of projects and entrepreneurship, and most importantly, taking advantage of the strengths to reinforce the weaknesses in the project, and with regard to the location of the supermarket project, we explain it below follows:

• The project needs to provide a small store that can accommodate products and refrigerators.
• Also, stay away from the places where shops are located, which display the same products, at least 100 meters away.
• The store is located in the popular areas, while staying away from the high-end areas, as the price is double, especially the store rent and the prices of goods.

Supermarket project profit calculation

All project requirements and objectives must be written down and the most important time events formulated, as well as documenting the various obstacles in preserved records, all in order to improve the quality of work in the coming times, as well as laying the foundation stone for business development over time and reaching professionalism in the implementation of the various project tools in the future, and we mention in what Following is the calculation of the profits of the supermarket project.

• The process of calculating profits is through calculating sales periodically, through which sales are calculated, imports are known, and the price of goods is deducted to reach daily profits.
• Where the percentage of profit differs from one product to another, the profit of canned food ranges from 3% to 5%.
• While the profit of cheese and its derivatives ranges from 15% to 30%.
• It takes an accountant to successfully manage the financial process and reduce the percentage of losses, with an alternative plan in case any circumstances arise.

Marketing for a supermarket project

Marketing plans help transform future strategies into reality through their correct application. They also work to achieve goals and communicate successfully between all customers, as well as imposing control and competitive strength in the market. Below we present the marketing process for a supermarket project:

• Where the marketing of the project can be by printing paper advertisements with the opening date, as well as distributing advertisements in the population centers.
• E-marketing through social networking pages.
• Providing free offers in the event of purchasing large quantities.
• Providing products at low prices as a principle.

Reasons for the loss of the supermarket

Just as success is mentioned in the dictionary of small projects, the term failure is also mentioned and strongly in the event of following a random plan, without defining the goals accurately, and through my experience with the supermarket project, we explain the reasons for the loss of the supermarket:

• Not paying attention to hygiene.
• Likewise, the entrepreneur’s lack of knowledge of managing costs and profits and knowing what is available in terms of monthly sales and inventory.
• Choosing a bad workforce that does not seek to advance the success of the project, so that the process of the project will be a huge flop.
• Failure to conduct an accurate feasibility study for the project and confusion in setting clear objectives.

My experience in a supermarket project. In this article, we covered all the detailed information about managing the supermarket project, as well as getting acquainted with all the requirements of the project and the feasibility study, and knowing the success and loss factors when implementing this project.