The cost of the Foul and Ta’mya restaurant project in Egypt is the most popular food in the Arab world, especially among the Egyptian people, as it is said that it is the food of the poor, but many people want to eat it and taste its delicious taste. Attract you through its smell, even if you are meters away from the place of its preparation, as this is the most famous food that exists in the Arab Republic of Egypt.

Foul and falafel restaurant equipment and their prices

Restaurants need to have a set of equipment and materials inside, so that the owner of the restaurant can complete the matter with ease and achieve the desired profit from the project.

• Capacity of Foul At the beginning of the establishment of a Foul and Ta’mya restaurant project, you must buy a number of two or three fava beans at the beginning, and their price ranges between 500 and 700 Egyptian pounds, depending on their size and material.
• An electric mixer used in making falafel dough, and its price ranges between 5000 and 8000 Egyptian pounds.
• The cost of the Foul and Ta’mya restaurant project in Egypt is a large stove, and its cost ranges from 8000 EGP to 10,000 EGP.
• As well as a large frying pan to be used for frying falafel, and it is recommended that its size be large to fry the largest amount of falafel at one time.
• A large gas cylinder is necessary to operate the stove. It is always recommended to provide two cylinders, not one. The cost of each ranges between 500 and 700 Egyptian pounds.
• A fire extinguisher, its price ranges between 1000 and 2000 Egyptian pounds, depending on its size.
• A cashier machine, its price ranges from 5000 thousand pounds to 7000 Egyptian pounds.
• Kitchen Utensils The restaurant mainly needs a number of basic kitchen utensils such as knives, plates, spoons and forks.
• Food bags and boxes printed with the name of the restaurant you will need to put food or sandwiches in, even if your restaurant depends on the takeaway service.

Profits of Foul and Ta’mya restaurant in Egypt

The owner of the distinguished project must take into account all the factors that he may be exposed to. When studying any project, he must bear in mind the principle of profit and loss alike. In this context, we address the profits of Foul and Ta’mya restaurant in Egypt:

• Own profit can be calculated after deducting all purchases and salaries of workers working on the project.
• The cost of the Foul and Ta’mya restaurant project in Egypt, the profit for this project depends on many factors, including: attention to all details of the project, the demand for the project by visitors.
• As well as the place where the project is located, all of these things qualify you for the largest possible profit.
• The owner must develop a future plan that targets an entire neighborhood and not a single neighborhood, so that the profit is already greater.

See also: Feasibility study of a popular food restaurant project

Tips for the success of the Foul and Tamiya restaurant project

There are some factors that the owner of any project related to food matters must take into account so that he can make his project a success and prove that it is one of the successful projects.

• Choosing a suitable and vital location to ensure the highest sales percentage.
• Completely equip the shop.
• Experienced workers must be selected, provided that they have previously worked in such a project.
• Attention to cleanliness, whether the cleanliness of the place, equipment or products.
• The cost of the Foul and Ta’mya restaurant project in Egypt, studying the competitors, knowing their prices and the quality of their products, and trying to outdo them by providing higher quality products.
• Also focus on good marketing and optimal promotion of the place.
• Ensure good dealings with customers to gain their trust and satisfaction, as good dealings are among the most important factors of success.

See also: The cost of a burger restaurant project

Finally, in this article, we have provided everything related to the profits of Foul and Ta’mya restaurant in Egypt as well as tips for the success of Foul and Ta’mya restaurant in Egypt.